Course details
[7 dishes with 3 hours of all-you-can-drink] Available only from Sunday to Thursday! "Schmatz Course" 5,000 yen per person (tax included)
By using a coupon5000 Yen(Tax included)
For an additional 500 yen, you can upgrade to a premium all-you-can-drink option that includes all types of beer at our store!
- 7items
- 2-70persons
- All-you-can-drink available
For an additional 500 yen, you can upgrade to a premium all-you-can-drink option that includes all types of beer at our store!
Our most popular course! A standard course that includes our signature flavors, such as our "Assorted Sausages."It's a very satisfying content filled with the charm of Schmatz, which is also recommended by founder Mark.
Course menu
[Course content (7 items in total)]
■ 3 appetizers
■ Caesar salad
■ Bavarian cheese dip "Obatsuda"
■ Classic Snack Pizza
■ Truffle Potatoes
■ Käsespätzle
Assorted sausage
[Standard all-you-can-drink menu]
■Craft German Beer
3 types of craft beer
The content varies depending on the time.
■Highballs
· High Ball · Ginger High Ball
・Honey lemon highball
■Shochu Source
・Oolong Highball ・Honey Lemon Sour
·Lemon sour
■Cocktails
・Cassis Soda ・Cassis Orange
・Cassis Oolong Tea ・Steinheiger Gin Tea
・Jagermeister Orange
■Beer Cocktails
Radler Cassisbeer Shandygaff
■Wine
House wine red/white
■ Soft drinks
・Oolong tea ・Ginger ale
・Orange juice・Carbonated water
All-you-can-drink menu
・3 types of craft beer *Contents vary depending on the season.
・Highballs
・・Highball・Ginger highball・Honey lemon highball
・Shochu Source
・Oolong Highball・Honey Lemon Sour・Lemon Sour
・ Cocktails
・Cassis soda・Cassis orange・Cassis oolong・Steinhager gin・Jägermeister orange
・Beer Cocktails
Radler Cassisbeer Shandygaff
· Wine
・ House wine red / white
·Soft drink
・Oolong tea・Ginger ale・Orange juice・Carbonated water
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/11/06 update